
Lemonade is easy, cheap, & oh-so-good. And, believe it or not, very easy to modify! The basic recipe is one my mom came up with, & I’ve yet to hear complaints about it.
Lemonade Basic Recipe:
2 quarts water
1 cup sugar
1/2 cup lemon juice, either fresh or from concentrate
Mix together in a half-gallon pitcher of water until dissolved. Enjoy!!
Switching it up:
Raspberry, Blueberry, or Strawberry Lemonade: thaw about a half package of frozen berries (5 oz), & toss it into your pitcher. Add a bit more sugar as needed. If you want to use fresh berries, crush a few cups in a large bowl, toss two tablespoons of sugar on top, & let sit for an hour before adding to lemonade.
Passion Tea Lemonade: the incredibly refreshing, very popular Starbucks variety, now available at home! See the archived post for all the details.
Bing Cherry Lemonade: heat the cup of sugar & one cup of water on your stove until the sugar dissolves. Add one cup pitted bing cherries & bring to a boil until the cherries begin to soften, about 2-3 minutes. Strain cooled bing cherry syrup into a large pitcher, pressing on the cherries to release their juice.
Lavender Lemonade: steep two cups of dried lavender into a very strong tea in two quarts of water. Allow to cool, & then add lemon juice & sugar as directed above. Lavender lemonade is a beautiful pale pink, perfect for picnics & tea parties.
Minty Lemonade: add a stem of fresh mint or spearmint to your glass!
I’m rather fond of eating a large bowl of air-popped popcorn (lightly salted), with a tall glass of lemonade. Enjoy!









