Fantastic Friday!
» Aren’t these earrings gorgeous? I just love that you wear them upside down! Honestly, I’m pretty much in love with everything at the Modern Bird store.
» In the spirit of I can haz cheezburger & all those other fabulous animal sites: Animals with Lightsabres. I personally love the squirrel lightsabre duels myself!
» Here’s something kinda weird, yet cool: The Human Calendar. Note that everyone is looking at today’s date!
» The Daily Puppy certainly brightened my week. A new puppy is posted each day, & there are more pictures of each puppies after the cut. I clicked back through months of archives, squeeing all the way.
» Did you hear about the 104 year old woman who’s on Twitter? Good for her!
Happiness for a reason is a form of misery because the reason can be taken away from you at any time. To be happy for no reason is the happiness you want to experience. Vedanta teachings
» I posted this last week, but it’s just so fantastic I have to post it again: Roly Poly Puppy!
» The second New Moon trailer is live. I’m rather excited about the plot changes featured, & I’m crossing my fingers that Chris Wietz pulls off as perfect a movie as Catherine Hardwick. I still say that Twilight was one of the best film adaptations I’ve ever seen.
» Tina Su of Think Simple Now is back! She was at an ashram in India for 90 days this summer, & she reports on her life-changing experience.
» Most of the time, I enjoy not having direct access to television. We get to watch stuff without commercials, & we don’t have to wait week to week as we usually just watch stuff from DVDs. But, I do miss some fabulous things, like Hugh Jackman’s big musical opening at this past year’s Oscars. Someone posted it on LiveJournal, & it made me laugh & laugh! There’s also this hilarious number by Will Ferrell, Jack Black, & John C. Reilly – it’ll brighten your lunch hour!
» I made chicken parmesan for the first time ever this week, & I’ll be honest, I’m not sure what I did, but it was divine. I’m going to make it again in a couple weeks, & I’ll be sure to share the recipe (with pictures) then!
